
Alto Douro Wine Region
Alto Douro Vinhateiro
Interesting facts
- To mark the boundaries set in 1756, 201 granite posts were planted across the hills; 134 more followed in 1761, making 335 in all.
- The earliest known written mention of port wine dates from 1675, and the Methuen Treaty with England in 1703 turned it into the region's main product.
- In the Middle Ages, three Cistercian monasteries, Salzedas, São João de Tarouca and São Pedro das Águias, shaped winemaking in the valley.
- To plant vines, growers broke up the schist to a depth of about 1.3 metres so that rain could soak in and roots could reach down.
- The UNESCO site of about 24,600 hectares is wrapped in a buffer zone of some 225,000 hectares.
- Vines cover about 63 per cent of the entire municipality of Peso da Régua.
- Powdery mildew struck the vineyards in 1852, followed by the phylloxera louse in 1863.
- The first ambitious unfortified Douro red, Barca Velha, was made in 1952 by the winemaker Fernando Nicolau de Almeida after he visited Bordeaux.
- Port vineyards are usually planted on schist, while the patches of granite soil in the region are used mainly for table wine.
- Tinta Roriz, one of the valley's main black grapes, is the same variety that Spain knows as Tempranillo.
Why it is worth it
In the Alto Douro the river runs through a deep, sinuous valley in the northeast of Portugal, and almost every slope above it has been carved into terraces of vines. The hillsides are made of schist, a dark, flaky rock that splits easily and holds the summer heat, and over the centuries people broke it by hand into soil and stacked the rest into walls. The result is a landscape in which the contour lines of the hills are drawn in stone and green, ridge after ridge, from the river up to the skyline, with white quintas, chapels and villages set among the vineyards.
Wine has been made here for nearly two thousand years, but the shape of the region was fixed in modern times by trade. On 10 September 1756 a royal Portuguese charter drew the boundaries of the vineyards allowed to produce port, making the Douro the first wine region in the world to receive a formal demarcation. The terraces themselves record the history of the trade. The oldest are the socalcos, narrow and irregular steps held up by schist walls, wide enough for only one or two rows of vines. Later in the nineteenth and twentieth centuries wider terraces were laid out, so that a single hillside can show several generations of vineyard building side by side.
UNESCO inscribed the Alto Douro Wine Region in 2001, covering about 24,600 hectares of the wider demarcated area, which divides into three parts: the cooler Baixo Corgo downstream, the Cima Corgo around Pinhão at its heart, and the hot, dry Douro Superior towards the Spanish border. Touriga Nacional, Tinta Roriz and Tinta Barroca are among the principal black grapes, and the valley now makes as much unfortified table wine as port. The Douro railway line, which follows the river for much of its course, carried the wine trade and opens some of the best views of the terraces from its windows.
Getting there
The heritage area lies in the Douro valley around Peso da Régua and Pinhão, about 21 km from Vila Real Airport (VRL), a small regional airfield; most visitors arrive through Porto, at the mouth of the river. Trains on the Douro Line run upriver from Porto along the valley, and river cruises and quintas along the banks receive visitors.
On these lists
From the encyclopaedia
Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro, as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence. The region has Portugal's highest wine classification as a Denominação de Origem Controlada (DOC) and is registered as a Protected Designation of Origin under EU and UK law, and as a Geographical Indication in several other countries through bilateral agreements. While the region is best known for Port wine production, the Douro produces just as much table wine as it does fortified wine. The non-fortified wines are typically referred to as "Douro wines".
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