
Kabira Bay
Interesting facts
- Before the Second World War the pearl pioneer Mikimoto Kokichi ran a black-lip pearl oyster farm in the bay for many years.
- The bay suits pearl culture because the Omoto hills shelter it from typhoons, strong tidal exchange suits ocean oysters, and forest streams bring nutrients.
- The pearl company founded here in 1951 was the first business in US-administered Okinawa allowed to bring in capital from mainland Japan.
- Its first harvest in 1954 yielded 112 black pearls, all of poor colour and shape, and by 1958 the mainland technicians had given up and left.
- Of nine pearl farms started in post-war Okinawa, the Kabira Bay venture was the only one still operating by 1963.
- The islet of Mukupanari once housed the operating room where pearl nuclei were implanted into oysters in the farm's early years.
- Mayapanari is named after the cats, maya in the local dialect, that were abandoned there for killing chickens.
Why it is worth it
Kabira Bay, on the north-western coast of Ishigaki Island in Japan's far south, is a small sheltered bay of white sand and turquoise water whose colours shift constantly with the light and with the rise and fall of the tide. Densely wooded shores and a scatter of small islets frame it, and beneath the surface many species of reef-building coral grow in dense communities. It is regarded as the signature landscape of Ishigaki.
Since 1997 the bay, together with Mount Omoto, the island's highest peak at about 525 metres, has been protected as a national Place of Scenic Beauty. When Iriomote National Park was enlarged in 2007 to become Iriomote-Ishigaki National Park, the bay was placed in its Class I special zone. The corals are usually viewed from glass-bottomed boats that cross the bay, and black pearls are cultured in its sheltered waters.
The islets each carry a story in the local language. The largest, Kojima, lies across the mouth of the bay and was once planted with sugarcane. Majipanari is said to take its name from a man called Maja who was exiled there from the main island of Okinawa; others are named for the egrets that rest on them, for fan palms or for ebony trees. Two neighbouring islets, Mukupanari and Yumipanari — the "groom" and "bride" islets — are, according to local tradition, a young man and woman from the villages on opposite shores of the bay who were transformed into these islets after an ill-fated love. The traditional culture of Kabira village, beside the bay, was studied by American anthropologists in 1950–52.
Ishigaki, in the Yaeyama Islands, forms the city of Ishigaki in Okinawa Prefecture. Ringed by coral reefs, it lives from sugarcane, pineapples and tourism.
Getting there
Kabira Bay is on the north-west coast of Ishigaki Island, about 12 km in a straight line from the centre of Ishigaki city. The nearest airport is New Ishigaki Airport (ISG), also about 12 km away in a straight line.
On these lists
From the encyclopaedia
Kabira Bay is located on the north coast of Ishigaki Island, Okinawa Prefecture, Japan. Renowned for its white sands, turquoise waters and dense vegetation, the bay forms part of the Iriomote-Ishigaki National Park. Alongside Mount Omoto, it has been designated a Place of Scenic Beauty. Black pearls are cultured in the bay.
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